Millton
As the first New Zealand winery to achieve both organic and biodynamic certification, The Millton Vineyard in Gisborne is a global pioneer of regenerative agriculture. Under the guidance of James and Annie Millton, the estate treats its four distinct vineyards as a "living balance," utilizing lunar cycles and natural preparations to cultivate a thriving, chemical-free ecosystem. The resulting wines are celebrated for their "luminosity" and deep, unforced texture that reflects the ancient sedimentary soils of the Poverty Bay coastline. While they produce exceptional Chardonnay and Syrah, Millton is world-renowned for their benchmark Chenin Blanc, Viognier, and Riesling, which represent some of the most soulful expressions of New Zealand viticulture.
Millton Libiamo Field blend
Taste Profile: A captivating and "living" orange wine, the Libiamo Field Blend is a co-fermented mosaic of varieties (typically Gewürztraminer, Muscat, and Chenin Blanc). It pours a cloudy, golden-hued amber and explodes with exotic aromas of lychee, rose petal, and citrus pith, grounded by an earthy, savory complexity. Bottled unfiltered and unfined with no added sulfur, it offers a textural, gently phenolic grip and a vibrant, energy-filled acidity that defines the Millton natural wine philosophy. Food Match: The wine’s aromatic intensity and tannic structure make it incredibly food-friendly. It is particularly striking with Middle Eastern flavors—think lamb koftas with sumac, baba ghanoush, or spicy falafel. It also pairs wonderfully with funky washed-rind cheeses, kimchi-based dishes, or smoked oily fish like mackerel.
Price: 340 SEK
Millton Libiamo Muscat
Taste Profile: A complex and aromatic orange wine presenting a distinct, hazy amber hue. The nose offers a captivating blend of dried orange peel, apricot, and jasmine, accented by warm cinnamon and a subtle sea-breeze salinity. Thanks to an extensive skin-contact period of up to 200 days, the wine possesses a medium-bodied texture with well-defined tannins and a vibrant acidity. This is an unfiltered natural wine where the inherent fruitiness of the Muscat grape meets a soulful, earthy, and spicy profile. Food Match: This wine’s structure makes it a dream for bold flavors. It excels alongside spicy Asian cuisine—such as Thai green curry or som tam—as well as Moroccan tagines with dried fruits. It is also an excellent partner for grilled octopus, mezze platters, or aged hard cheeses.
Price: 340 SEK (Privatimport)
Millton Te Arai Chenin Blanc
Taste Profile: Widely regarded as the benchmark for Southern Hemisphere Chenin Blanc, the 'Te Arai' is a wine of profound depth and luminosity. The 2021 vintage offers an enticing bouquet of manuka honey, ripe pear, and lime zest, interwoven with hints of damp earth and flint. On the palate, it is rich and textural, showing a remarkable "unforced" density. A core of vibrant acidity provides incredible length, leading to a complex finish defined by its signature salty mineral edge. Food Match: This wine’s rich texture and bright acidity make it incredibly versatile. It is a classic match for buttery scallops, grilled crayfish, or herb-roasted pork. It also pairs exquisitely with creamy risotto, roasted squash with sage, or soft, ripened cheeses like Camembert.
Price: 326 SEK
