MISHAS, 2019 Cantata Pinot Noir, Central Otago

With inviting aromas of baked raspberry pie with hints of ground spice and cedar, the palate has a core of concentrated plums balanced by ripe fine tannins and notes of chocolate

Pinot Noir is an extremely versatile food wine as it can pair well with either white or red meats, creamy sauces, and spicy seasonings. It’s also a wonderful match with sword fish or roast salmon. The classic Pinot Noir matches are with game birds, roasted red meats, mushrooms as well as mild and creamy cheese.